
Barista Trainee [ bubble tea ]
$ 2,000 - $ 2,000 / month
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- Working Day: 5 Day (44hour, OT paid beyond)
- Working Location: CBD Area / Accessible by MRT Station
- Salary: $2000 + Store Incentive
- Benefit: +$200 after 3mth probation , Store Incentive, Birthday Leave, OT Paid Beyond 44hour
- Greeting customers in a friendly manner and manage customers queries in a timely and efficient manner
- Prepare beverage according to standardized recipes and customer preferences
- Utilize proper brewing techniques and equipment to ensure the quality and consistency of each beverage served
- Provide friendly and attentive customer service, greet customers warmly and assist them in selecting their beverage based on their preferences and dietary restrictions
- Prepare drinks by following the prescribed recipes and preparation techniques
- Accurately process customer orders, handle cash and electronic payments
- Act in compliance to operational policies and procedures
- Maintain cleanliness and sanitation standards in the tea barista area, including brewing equipment, serving utensils, and workstations to meet the requirements of Health & Safety and Hygiene Protocol
- Ensure sufficient stock at all time by monitoring tea inventory levels, reporting discrepancies, restocking supplies handling stock delivery upon arrival as needed and communicating inventory needs to management
- Relevant experience
- Working Day: 5 Day (44hour, OT paid beyond)
- Working Location: CBD Area / Accessible by MRT Station
- Salary: $2000 + Store Incentive
- Benefit: +$200 after 3mth probation , Store Incentive, Birthday Leave, OT Paid Beyond 44hour
- Greeting customers in a friendly manner and manage customers queries in a timely and efficient manner
- Prepare beverage according to standardized recipes and customer preferences
- Utilize proper brewing techniques and equipment to ensure the quality and consistency of each beverage served
- Provide friendly and attentive customer service, greet customers warmly and assist them in selecting their beverage based on their preferences and dietary restrictions
- Prepare drinks by following the prescribed recipes and preparation techniques
- Accurately process customer orders, handle cash and electronic payments
- Act in compliance to operational policies and procedures
- Maintain cleanliness and sanitation standards in the tea barista area, including brewing equipment, serving utensils, and workstations to meet the requirements of Health & Safety and Hygiene Protocol
- Ensure sufficient stock at all time by monitoring tea inventory levels, reporting discrepancies, restocking supplies handling stock delivery upon arrival as needed and communicating inventory needs to management
- Relevant experience