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- Support daily menu planning and design for the Outlets
- Ensure a high quality of food is provided at all times
- Assist in supervising the daily operation of the kitchen
- Support the Executive Sous Chef on daily operation
- Maintain and implement hygiene standards
- Controls production according to projected covers
- Has a passion for Culinary
- Enjoys interacting with people
- Must have experience working in either a restaurant or a hotel environment
- A self-starter and a team player
- Committed to serving food of the highest quality
- Enjoys being creative with an eye for detail
- Enjoys planning, organising and problem solving
- Displays curiosity and takes time to learn and understand new culinary trends
- Enjoys being challenged
- Willing to work shifts
- Support daily menu planning and design for the Outlets
- Ensure a high quality of food is provided at all times
- Assist in supervising the daily operation of the kitchen
- Support the Executive Sous Chef on daily operation
- Maintain and implement hygiene standards
- Controls production according to projected covers
- Has a passion for Culinary
- Enjoys interacting with people
- Must have experience working in either a restaurant or a hotel environment
- A self-starter and a team player
- Committed to serving food of the highest quality
- Enjoys being creative with an eye for detail
- Enjoys planning, organising and problem solving
- Displays curiosity and takes time to learn and understand new culinary trends
- Enjoys being challenged
- Willing to work shifts