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CAPTAIN/ SUPERVISOR/ FOOD & BEVERAGES EXECUTIVE/ ASSISTANT MANAGER
Salary undisclosed
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Job Responsibilities
Oversees the daily operations of a cafe includes taking orders, serving of food and cashiering
Assist in seminar set up and serving
To ensure that the cafe is compliant with health codes and sanitation standards
To ensure that all pre-opening duties are completed on schedule daily.
To promote latest promotion or ala-carte items on the menu to guests
To perform other related duties as required by the outlet Manager
Job Requirements
At least GCE “O” Level or equivalent
Friendly, Independent, Multi-tasker and service oriented
Possess good oral and written communication skills
Rotating shift and candidate must be willing to work on weekend and public holiday
Prior relevant experience preferred
On the job training will be provided
Singaporean preferred
Salary will commensurate according to qualifications and work experiences. If you are looking for an exciting career, please email full details of resume with current and expected salary to hr@hotelre.com.sg
Hotel Re! is constantly looking for people with strong work ethics and a desire for success to join our team. Salary will commensurate according to qualifications and work experiences. If you are looking for an exciting career, please email full details of resume with current and expected salary to hr@hotelre.com.sg.