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CAPTAIN/ SUPERVISOR/ FOOD & BEVERAGES EXECUTIVE/ ASSISTANT MANAGER

Salary undisclosed

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Job Responsibilities
Oversees the daily operations of a cafe includes taking orders, serving of food and cashiering

Assist in seminar set up and serving

To ensure that the cafe is compliant with health codes and sanitation standards

To ensure that all pre-opening duties are completed on schedule daily.

To promote latest promotion or ala-carte items on the menu to guests

To perform other related duties as required by the outlet Manager

Job Requirements

At least GCE “O” Level or equivalent

Friendly, Independent, Multi-tasker and service oriented

Possess good oral and written communication skills

Rotating shift and candidate must be willing to work on weekend and public holiday

Prior relevant experience preferred

On the job training will be provided

Singaporean preferred

Salary will commensurate according to qualifications and work experiences. If you are looking for an exciting career, please email full details of resume with current and expected salary to hr@hotelre.com.sg


Hotel Re! is constantly looking for people with strong work ethics and a desire for success to join our team. Salary will commensurate according to qualifications and work experiences. If you are looking for an exciting career, please email full details of resume with current and expected salary to hr@hotelre.com.sg.