*About Us:*
We are a fast-growing, customer-focused dining establishment known for quality service, great food, and the best cocktails in town. As we continue to expand, we are looking for a passionate and experienced Restaurant Manager to lead our team and oversee daily operations.
*Job Responsibilities:*
- Oversee and manage restaurant operations, ensuring efficiency and exceptional service.
- Supervise, train, and motivate staff to maintain high performance and customer satisfaction.
- Develop and implement operational procedures to enhance service quality.
- Manage inventory, supplier relationships, and cost control to maximize profitability.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle customer feedback and resolve service-related issues professionally.
- Plan and execute promotional activities to drive sales and engagement.
- Prepare operational reports on sales, expenses, and overall restaurant performance.
*Requirements:*
- Minimum 5 years of experience in restaurant management.
- Diploma/Degree in Hospitality, Business Management, or a related field preferred.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and handle multiple responsibilities.
- Experience in staff training, performance management, and service excellence.
- Knowledge of food safety regulations and restaurant best practices.
- Must be eligible for an S Pass application.
*How to Apply:*
Interested candidates, please send your resume and relevant documents to or WhatsApp +65 9669 6853.
EA name: Tran Thi Hang Ny, Rainie
EA license No.: 24C2506
Employment Agency personnel No.: R24125197
*About Us:*
We are a fast-growing, customer-focused dining establishment known for quality service, great food, and the best cocktails in town. As we continue to expand, we are looking for a passionate and experienced Restaurant Manager to lead our team and oversee daily operations.
*Job Responsibilities:*
- Oversee and manage restaurant operations, ensuring efficiency and exceptional service.
- Supervise, train, and motivate staff to maintain high performance and customer satisfaction.
- Develop and implement operational procedures to enhance service quality.
- Manage inventory, supplier relationships, and cost control to maximize profitability.
- Ensure compliance with health, safety, and hygiene regulations.
- Handle customer feedback and resolve service-related issues professionally.
- Plan and execute promotional activities to drive sales and engagement.
- Prepare operational reports on sales, expenses, and overall restaurant performance.
*Requirements:*
- Minimum 5 years of experience in restaurant management.
- Diploma/Degree in Hospitality, Business Management, or a related field preferred.
- Strong leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and handle multiple responsibilities.
- Experience in staff training, performance management, and service excellence.
- Knowledge of food safety regulations and restaurant best practices.
- Must be eligible for an S Pass application.
*How to Apply:*
Interested candidates, please send your resume and relevant documents to or WhatsApp +65 9669 6853.
EA name: Tran Thi Hang Ny, Rainie
EA license No.: 24C2506
Employment Agency personnel No.: R24125197