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Shangri-La Rasa Sentosa, Singapore
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a Sous Chef to join our team!
As a Sous Chef, we rely on you to:
Support daily menu planning and design for the Outlets
Ensure a high quality of food is provided at all times
Assist in supervising the daily operation of the kitchen
Support the Executive Sous Chef on daily operation
Maintain and implement hygiene standards
Controls production according to projected covers
We are looking for someone who:
Has a passion for Culinary
Enjoys interacting with people
Must have experience working in either a restaurant or a hotel environment
A self-starter and a team player
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!
At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
A mere 15 minutes from the city, Shangri-La Rasa Sentosa, Singapore is the only beachfront resort in Singapore. It comprises 454 guest rooms and suites impeccably furnished in warm natural tones. Each has a private balcony or terrace overlooking the ocean and verdant gardens. The resort creates a serene island escape to unwind, to enjoy blissful spa pampering and to indulge the palate with exquisite cuisine.
We are looking for a Sous Chef to join our team!
As a Sous Chef, we rely on you to:
Support daily menu planning and design for the Outlets
Ensure a high quality of food is provided at all times
Assist in supervising the daily operation of the kitchen
Support the Executive Sous Chef on daily operation
Maintain and implement hygiene standards
Controls production according to projected covers
We are looking for someone who:
Has a passion for Culinary
Enjoys interacting with people
Must have experience working in either a restaurant or a hotel environment
A self-starter and a team player
Committed to serving food of the highest quality
Enjoys being creative with an eye for detail
Enjoys planning, organising and problem solving
Displays curiosity and takes time to learn and understand new culinary trends
Enjoys being challenged
Willing to work shifts
If you are the right person, what are you waiting for? Click the apply button now!