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QA Executive

$ 2,800 - $ 2,800 / month

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Job description

Report to QA Manager in food safety and workplace safety functions.
Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
Maintain consistent documentation of FSMS, Halal & WSH records and audit reports
Support QA Manager in internal & external audits
Enforce good food safety and good workplaces practices for continuous improvement.
Conduct joint food incident investigations to monitor rectification actions are adhered to.
Support monthly pest control program with contractor
Perform aseptic microbiological samplings and testing for food products and hand swabs.
Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
Any other administrative or ad-hoc duties as assigned by Management.

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,100.00 per month

Schedule:



Monday to Friday

Work Location: In person