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Assistant Restaurant Manager | 5/6 days work, Up to $3500

$ 3,200 - $ 3,200 / month

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Job Requirements:

Minimum O Level / SPM qualification (or equivalent)
At least 2-3 years of managerial experience in a restaurant setting
Experience in bar operations, P&L management, and preparing daily/weekly/monthly sales reports
Proficiency in English and Mandarin to liaise with a diverse team

Key Responsibilities:

Manage daily restaurant, breakfast buffet, and bar functions, ensuring efficiency and high service standards.
Oversee setup, replenishment, and cleanliness while addressing guest needs.

Ensure quality drink service, inventory control, and compliance with alcohol regulations.

Provide excellent hospitality, handle feedback, and resolve issues professionally.

Train, schedule, and oversee restaurant and bar staff for smooth operations.

Maintain hygiene, food safety, and legal standards for F&B service.

Benefits & Working Hours:

Eligible for annual performance bonus
Free meal provided during shifts
Rotating schedule: 5/6 days per week, 10–11 working hours



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