- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Immediate start available
This is a good role for entry level chef who will be responsible for the preparation, cooking, and presentation of western dishes in the Cafe. You will be working closely with the Sous Chef in contributing towards the delivery of quality food to all our customers at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen.
WORKING HOURS
730am to 430pm (Day shift)
5 Days work week (sat and sun working)
RESPONSIBILITIES
Ensure that all food production meets/exceeds standards
Work effectively with all kitchen team to ensure a high level of service experience
Exercise cost control in minimizing wastages and spoilage of food products
To ensure knowledge of the product is maintained and communicated to all relevant personnel
To ensure mis en place is completed accordingly
Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
REQUIREMENTS
Minimum professional certificate in Culinary Arts
Able to work in a teamGood communication and interpersonal skills
weekend working is requiredAble to work in a fast paced environment
Job Type: Full-time
Salary: $2,200.00 - $2,700.00 per month
Benefits:
Employee discount
Flexible schedule
Food allowance
Health insurance
Supplemental pay types:
13th month salaryAttendance bonusPerformance bonus