
Restaurant Supervisor / Senior Supervisor / Senior Barista
$ 2,500 - $ 2,500 / month
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Dewgather is looking for an experienced Restaurant Supervisor to join our dynamic team. One will oversee daily operations of the outlet at Buona Vista
Restaurant Supervisor / Senior Supervisor / Senior Barista
Assist the Manager in the daily operations of the outlet
Ensure that the outlet is ready for operational excellence and exceptional customer experience
Assist with training of new and existing team members to the outlet’s standard operating procedures
Maintain a strong eye for details, including housekeeping and carrying out quality control of coffee and food before serving to customers
Inspire all team members by becoming a dynamic ambassador of the business dedicated to driving and achieving results with the team
Have a continuously high level of coffee and food knowledge
Ensure customers are served well and recommend them special/promotional menu
Dial in espresso, latte art and various methods of coffee brewing
Serve food and drinks to customer expediently - including assembly, delivery and clearing of food
Responsible and accountable for all cash amounts within outlet, in the absence of manager
Responsible for proper opening and closing of the outlet
Provide timely feedback to the Manager on any operational issues
Responsible for the outlet upkeep and cleanliness
Responsible for inventory
Requirements
2-3 years of experience in F&B
Minimum GCE ‘N’ or ‘O’ level
Professional communication skills are required
Commitment to quality service, and food and beverage knowledge
Strong entrepreneurial mind and supervisory experience at a F&B establishment
Strong organizational, interpersonal and problem-solving skills
Great passion and enthusiasm for customer service
Restaurant Supervisor / Senior Supervisor / Senior Barista
Assist the Manager in the daily operations of the outlet
Ensure that the outlet is ready for operational excellence and exceptional customer experience
Assist with training of new and existing team members to the outlet’s standard operating procedures
Maintain a strong eye for details, including housekeeping and carrying out quality control of coffee and food before serving to customers
Inspire all team members by becoming a dynamic ambassador of the business dedicated to driving and achieving results with the team
Have a continuously high level of coffee and food knowledge
Ensure customers are served well and recommend them special/promotional menu
Dial in espresso, latte art and various methods of coffee brewing
Serve food and drinks to customer expediently - including assembly, delivery and clearing of food
Responsible and accountable for all cash amounts within outlet, in the absence of manager
Responsible for proper opening and closing of the outlet
Provide timely feedback to the Manager on any operational issues
Responsible for the outlet upkeep and cleanliness
Responsible for inventory
Requirements
2-3 years of experience in F&B
Minimum GCE ‘N’ or ‘O’ level
Professional communication skills are required
Commitment to quality service, and food and beverage knowledge
Strong entrepreneurial mind and supervisory experience at a F&B establishment
Strong organizational, interpersonal and problem-solving skills
Great passion and enthusiasm for customer service