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Job summary:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
Job Responsibilities:
Prepare and cook a variety of lunch (4 dishes) for staff.
Serve coffee/tea to guests as needed.
Ensure cleanliness and hygiene in the kitchen and dining areas.
Monitor kitchen supplies and replenish as required.
Perform additional duties as assigned by the company.
Requirements:
Must have culinary experience.
Working hours: 09:00 - 15:00
5-day work week, Monday to Friday