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Baker

$ 2,000 - $ 2,000 / month

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• Follow recipes, portion controls, and presentation specifications as set by the Company.

• Ensure that all areas of the kitchen are clean and sanitized including kitchen equipment and utensils.

• Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Ensure the safe operation of all cleaning equipment and report any faulty equipment to the Head.

• Create, test and develop new recipes and baking techniques.

• Strictly adhere to minimize food and supply waste and theft.

• Performs any other duties as directed by the Head Pastry Chef.

• Any other ad-hoc tasks assigned from time to time.