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Restaurant Manager
$ 3,000 - $ 4,500 / month
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Job Details
- Employer Company:
- A comprehensive restaurant offering both Japanese and Western cuisine, mainly specializing in grilled fish and Japanese dishes.
- It is not a large restaurant, with a seating capacity of over 60 people and operates on a reservation basis.
- Job Responsibilities:
- Responsible for the daily management of the restaurant, including communication with chefs, menu planning, and festival promotions to increase revenue.
- Handle various unexpected situations to ensure smooth restaurant operations.
- Job Requirements:
- At least 3 years of experience in restaurant management.
- Friendly personality, good attitude, and strong communication skills.
- Benefits:
- Annual leave and medical leave after the probation period.
- Salary increments and bonuses based on performance.
Job Types: Full-time, Permanent
Pay: $3,000.00 - $4,500.00 per month
Supplemental Pay:
- Yearly bonus
Experience:
- restaurant management: 3 years (Required)
Work Location: Remote