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Restaurant Manager

$ 3,000 - $ 4,500 / month

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Job Details

  • Employer Company:
  • A comprehensive restaurant offering both Japanese and Western cuisine, mainly specializing in grilled fish and Japanese dishes.
  • It is not a large restaurant, with a seating capacity of over 60 people and operates on a reservation basis.
  • Job Responsibilities:
  • Responsible for the daily management of the restaurant, including communication with chefs, menu planning, and festival promotions to increase revenue.
  • Handle various unexpected situations to ensure smooth restaurant operations.
  • Job Requirements:
  • At least 3 years of experience in restaurant management.
  • Friendly personality, good attitude, and strong communication skills.
  • Benefits:
  • Annual leave and medical leave after the probation period.
  • Salary increments and bonuses based on performance.

Job Types: Full-time, Permanent

Pay: $3,000.00 - $4,500.00 per month

Supplemental Pay:

  • Yearly bonus

Experience:

  • restaurant management: 3 years (Required)

Work Location: Remote