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Chef de Partie #StartFresh * Esplanade and Buona Vista

$ 2,600 - $ 2,600 / month

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Benefits & Perks:

• Comprehensive training and development programs

• Opportunity for career growth in a dynamic F&B environment

• Competitive salary and performance-based bonus



Job Summary:

We are seeking a skilled and passionate Sous Chef / Chef De Partie to join our culinary team. This role offers the opportunity to contribute to menu development, oversee kitchen operations, and mentor junior staff while honing your culinary expertise in a supportive environment.



Job Description:

• Assist the Head Chef in daily kitchen operations and menu planning

• Ensure high standards of food quality, presentation, and hygiene

• Manage inventory, place orders, and control food costs

• Train and supervise kitchen staff, fostering a collaborative team environment



Job Requirements:

• Minimum 2 years of experience in a similar role

• Strong team player and communication skills

• Ability to work in a fast-paced environment and adapt to changing priorities



We provide comprehensive training to help you excel in your role. Join our team and be part of a culinary journey that values creativity, teamwork, and continuous learning.

*whatsapp msg will be preferred for faster communications.