Kitchen Cook / Chef De Partie
$ 2,200 - $ 2,200 / month
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Job Description:
As a Kitchen Cook or Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success.
Key Responsibilities:
Prepare and cook a variety of dishes according to menu specifications.
Ensure food quality and presentation meets our standards.
Assist in inventory management and ordering of supplies.
Maintain a clean and organized kitchen workspace.
Follow food safety and sanitation guidelines.
Collaborate with team members to ensure efficient kitchen operations.
Qualifications:
Previous experience in a kitchen environment preferred.
Knowledge of cooking techniques and food safety practices.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Culinary degree or certification is a plus.
Work Day: 5 Days - 44 hr per week
As a Kitchen Cook or Chef De Partie, you will play a vital role in our culinary team by preparing high-quality meals that delight our guests. Your creativity and passion for cooking will contribute to our kitchen’s success.
Key Responsibilities:
Prepare and cook a variety of dishes according to menu specifications.
Ensure food quality and presentation meets our standards.
Assist in inventory management and ordering of supplies.
Maintain a clean and organized kitchen workspace.
Follow food safety and sanitation guidelines.
Collaborate with team members to ensure efficient kitchen operations.
Qualifications:
Previous experience in a kitchen environment preferred.
Knowledge of cooking techniques and food safety practices.
Ability to work in a fast-paced environment.
Strong communication and teamwork skills.
Culinary degree or certification is a plus.
Work Day: 5 Days - 44 hr per week