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CHEF DE PARTIE

$ 2,500 - $ 2,500 / month

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Original
Simplified
Receiving and ordering product
Making prep recipes and menu products to specifications
Maintaining a clean and organized kitchen,
Practicing safety and sanitation standards
Having a sense of urgency
Communicating professionally with co-workers
Stocking products
Recycling products
Properly reading items printed on order tickets or automated kitchen display system
Demonstrating impeccable product knowledge