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Preparation of dishes according to the established standards
Monitor food presentation and quality
Cook and prepare assigned dishes for serving according to the menu (Main and special/Promotion dishes)
Maintain a high standard of hygiene, health and safety in the kitchen
Clean food preparation areas, cooking surfaces and washing of utensils
Ensure cleanliness of working environment
Ensure excellent Hygiene and Safety Standards of the Kitchen
Ensure the required quality of food products produces.
Must have good attitude, proactive and reliable.
Arrange work schedule for staff under his/her care
Working as part of a team to achieve company goals.
Communicate tasks and job responsibility to his/her team
Monitor food presentation and quality
Cook and prepare assigned dishes for serving according to the menu (Main and special/Promotion dishes)
Maintain a high standard of hygiene, health and safety in the kitchen
Clean food preparation areas, cooking surfaces and washing of utensils
Ensure cleanliness of working environment
Ensure excellent Hygiene and Safety Standards of the Kitchen
Ensure the required quality of food products produces.
Must have good attitude, proactive and reliable.
Arrange work schedule for staff under his/her care
Working as part of a team to achieve company goals.
Communicate tasks and job responsibility to his/her team