Chef de Partie (Senior)
Salary undisclosed
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Job summary:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,500 - $3,000 per month
- Immediate start available
- Prepares, arranges and serves all food according to the standard set by the Sous Chef
- Preparation, cut, cook and arrange of food as required.
- Coordinates activities of cooks, pantry maids and kitchen helpers to ensure an efficient and smooth food service.
- Controls cost by minimizing spoilage, waste and exercising portion controls.
- Handles machines, furniture, equipment and utensils the proper way and clean them after use.
- Attends training classes, staff meeting and make suggestions for improvement.
- Assists in the training of kitchen personnel as instructed by the Sous Chef.
- Follows established procedure and performs special duties as may be assigned by his Supervisors.
- Responsible for presentation, taste and timeliness of sections production.
- Creates distinctive dishes and present them to Management for approval to incorporate such dishes into the regular menu.
- To train staff on the preparation and cooking of Asian Local cuisine.
- To ensure compliance of hygiene standards.
JOB REQUIREMENTS:
- Candidate must possess a Food Hygiene Certification in Food & Beverage Services
- At least 3 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Food Preparation, compliance on kitchen hygiene standards
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
- Candidates that require work passes need not apply.