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Sous Chef

Salary undisclosed

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Job summary:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Working rights required for this role

Job Benefits

  • Meal Allowance

  • 5 Day Work Week

Job Description

  • Produce all items relating to the menu to the establishment standards to satisfy customer's expectations.

  • Maintain a high standard of hygiene, health and safety

  • Ensure all portion controls are strictly adhered to

  • Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date