Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Research and Development Chef

$ 3,300 - $ 4,500 / month
Checking job availability...
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Simplified

Key Responsibilities

1.Menu & Recipe Development

  • Develop and refine core sandwich recipes, sauces, and toppings that align with the brand vision.
  • Experiment with different bread types, protein options, and flavor combinations.
  • Ensure products are scalable and consistent for QSR operations.
  • Innovate seasonal or limited-time menu items to keep offerings fresh.

2. Ingredient Sourcing & Vendor Management

  • Identify and liaise with OEM suppliers for bread, proteins, sauces, and toppings.
  • Work with vendors to ensure cost-effective yet high-quality ingredients.
  • Negotiate pricing and supply chain stability.

3.Standardization & Operational Feasibility

  • Create SOPs for food prep, storage, and handling to maintain consistency.
  • Ensure recipes are designed for speed and efficiency in a fast-paced QSR environment.
  • Develop portioning guides and cost control measures.

4.Product Testing & Quality Control

  • Conduct regular taste tests and shelf-life evaluations.
  • Work with FOH and BOH teams to ensure operational efficiency of new items.
  • Gather customer feedback and tweak products accordingly.

5.Costing & Pricing Strategy

  • Develop cost breakdowns for all menu items.
  • Collaborate with finance to ensure profitability while maintaining quality.
  • Adjust recipes to hit target food cost percentages.

6.Kitchen Equipment & Workflow Planning

  • Advise on equipment needed for food prep, assembly, and storage.
  • Optimize the workflow for assembling sandwiches efficiently.
  • Test new tools and processes to improve speed & quality.

7.Collaboration & Training

  • Work closely with the operations team to ensure seamless execution of menu items.
  • Train kitchen staff on food prep SOPs and proper execution.
  • Be involved in R&D testing sessions and ensure staff feedback is integrated.

Key Requirements & Skills

  • Background in culinary arts, food science, or QSR menu development.
  • Experience working with OEM suppliers or commissary kitchens.
  • Strong understanding of food costing, standardization, and efficiency.
  • Ability to develop scalable recipes that maintain quality in a high-volume setting.
  • Hands-on and willing to work in a small, fast-paced team.
  • Passion for fast casual/QSR trends and food innovation.

Job Type: Full-time

Pay: $3,300.00 - $4,500.00 per month

Benefits:

  • Additional leave
  • Health insurance

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Shift system
  • Weekend availability

Supplemental Pay:

  • Performance bonus

Work Location: In person