Checking job availability...
Original
Simplified
Plan and deploy staff for daily operations via floor plan [floor, bar, cashier, host and food runner].
Ensure daily smooth operations and services at the restaurant, able to motivate and assist the team members in daily operation.
Uphold and oversee the service standards for the restaurant, ensure the service standard are met.
Delegation of duties to the captain and service crew instead of doing all by themselves.
Assist in stock ordering, GRN and month end stock take.
Perform Cashiering duties, understand the cashier operation and end day cashier closing report, to be familiarize with the cashier error and solution.
Responsible for safekeeping and banking in of daily sales.
Handle petty cash submission or other admin duties as required.
Appointed as outlet trainer, able to conduct OJT for new and existing staff. Work closely with L&D department to reinforce training to meet the company expectation and direction.
Enforce hygiene regulation and upkeep restaurant cleanliness and hygiene standards.
Any other ad-hoc duties.
Ensure daily smooth operations and services at the restaurant, able to motivate and assist the team members in daily operation.
Uphold and oversee the service standards for the restaurant, ensure the service standard are met.
Delegation of duties to the captain and service crew instead of doing all by themselves.
Assist in stock ordering, GRN and month end stock take.
Perform Cashiering duties, understand the cashier operation and end day cashier closing report, to be familiarize with the cashier error and solution.
Responsible for safekeeping and banking in of daily sales.
Handle petty cash submission or other admin duties as required.
Appointed as outlet trainer, able to conduct OJT for new and existing staff. Work closely with L&D department to reinforce training to meet the company expectation and direction.
Enforce hygiene regulation and upkeep restaurant cleanliness and hygiene standards.
Any other ad-hoc duties.