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Assistant Cook (Kitchen/Dim Sum)

$ 2,500 - $ 2,500 / month

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The main task of Assistant Cook is to perform and assist the duties of food serving, chopping, live seafood water station and steamer responsibilities (When the respective station employee is not around)
The head chef will assign the task (Food Checker/Chopper/Live seafood water station/Steamer) of pre-opening, the opening and closing process of the position