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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...
G

Chef or Baker CDP Level for Passionate Pizza Craftsperson

$ 2,800 - $ 3,100 / month
Checking job availability...
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About Us:

At Gusta Sourdough Pizza Co., we’re a vibrant, innovative team obsessed with reimagining pizza through relentless R&D and creative flavour exploration. Join our growing family of food enthusiasts who thrive in fast-paced, collaborative kitchens and take pride in crafting unforgettable sourdough creations.

Your Mission:

As a key member of our kitchen brigade, you’ll:

- Execute daily *mise-en-place* preparations and food production with precision.

- Uphold recipe standards, cooking methods, and presentation to ensure consistency.

- Maintain impeccable hygiene, sanitation, and safety protocols (SFA-compliant).

- Manage stock control, ordering, and inventory with attention to detail.

- Handle opening/closing duties and contribute to a seamless kitchen workflow.

- Collaborate with the team to innovate and elevate our menu offerings.

We Want You If You Have:

- A genuine passion for culinary arts, especially baking and pizza craftsmanship.

- A curious mindset and hunger to learn new techniques—both in and beyond the kitchen.

- At least 3 years of kitchen experience (preferred); relevant certifications (O Level/Diploma/Nitec) are a plus.

- Strong communication skills in English and a team-first attitude.

- Flexibility to work weekends/public holidays in a dynamic environment.

- Proactiveness in giving/receiving feedback to drive collective growth.

Why Join Us?

- Salary: $2,800 – $3,100/month (experience-based) + monthly performance bonuses.

- Work-Life Balance: 4.5-day workweek (44 hours) + overtime pay.

- Perks: Daily meals, medical insurance, and continuous skill development.

- Growth: Fast-track career progression—senior roles await seasoned candidates.

Ready to Rise With Us?

Send your resume with details of your experience, last drawn salary, and expectations to [email protected]. Shortlisted candidates will be contacted.

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,100.00 per month

Benefits:

  • Food provided
  • Health insurance

Supplemental Pay:

  • Overtime pay
  • Performance bonus

Work Location: In person