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RESTAURANT MANAGER (SINGAPOREAN AND PR ONLY)

$ 4,000 - $ 4,000 / month

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responsible for ensuring the smooth and efficient operation of the restaurant, maintaining high standards of food quality and service, and maximizing revenue and profitability. Your role involves managing staff, handling customer inquiries and concerns, and implementing policies and procedures to achieve operational excellence.
Minimum 5 years relevant experience in Restaurant Manager
Proven experience in restaurant management or a similar role, with a strong understanding of restaurant operations, food service standards, and customer service principles.

Excellent leadership and interpersonal skills, with the ability to motivate and inspire teams to achieve performance targets and deliver exceptional service.
Strong communication and conflict resolution abilities, with the capacity to handle customer inquiries and complaints in a calm and professional manner.