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Cook

Salary undisclosed

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Job summary:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $1,200 - $1,800 per month
  • Immediate start available

Responsibilities:

• Do food preparation, organise mise-en-place for your section, assist Sous Chef and CDP in preparing food as per recipes and follow SOP.

• Prepare different meats, sauces, dressings and other semi-finished and finished products.

• Packing of bento meals and other catering items.

• Preparation of beverages, such as tea and hot coffee.

• Receive deliveries, do stocktake and arrange inventory as per FEFO standard.

• Manage wastages, spoilage, turnovers and inventory of ingredients.

• Clean, sanitise and maintain workstations and equipment in kitchen as per cleaning and sanitising schedule.

• Adhere to kitchen and service standards of the Company and maintain high standards in quality control, hygiene, and health and safety.

Requirements:

• Experience: Minimum 1 year

• Good communication skills with good command of English

• Willingness to learn and ambition to grow

Working Hours:

• 5 days / 44 Hours per week

• Public holiday and weekends availability

• OT and Off-in-lieu

• Shift work and 7 days rotational roster

Benefits:

• Annual leave upto 21 days

• Medical and Dental Benefits

• Birthday Leave

• Staff Discount

Schedule:

• Day shift

• Early shift

• Holidays

• Late shift

• Weekend availability

Supplemental Pay:

• Overtime pay

• Performance bonus

Education:

• GCE 'O' Level or 'N" level Minimum