- Flexible hours available
- 1 year of relevant work experience required for this role
- Work visa can be provided for this role
- Expected salary: $1,200 - $1,800 per month
- Immediate start available
Responsibilities:
• Do food preparation, organise mise-en-place for your section, assist Sous Chef and CDP in preparing food as per recipes and follow SOP.
• Prepare different meats, sauces, dressings and other semi-finished and finished products.
• Packing of bento meals and other catering items.
• Preparation of beverages, such as tea and hot coffee.
• Receive deliveries, do stocktake and arrange inventory as per FEFO standard.
• Manage wastages, spoilage, turnovers and inventory of ingredients.
• Clean, sanitise and maintain workstations and equipment in kitchen as per cleaning and sanitising schedule.
• Adhere to kitchen and service standards of the Company and maintain high standards in quality control, hygiene, and health and safety.
Requirements:
• Experience: Minimum 1 year
• Good communication skills with good command of English
• Willingness to learn and ambition to grow
Working Hours:
• 5 days / 44 Hours per week
• Public holiday and weekends availability
• OT and Off-in-lieu
• Shift work and 7 days rotational roster
Benefits:
• Annual leave upto 21 days
• Medical and Dental Benefits
• Birthday Leave
• Staff Discount
Schedule:
• Day shift
• Early shift
• Holidays
• Late shift
• Weekend availability
Supplemental Pay:
• Overtime pay
• Performance bonus
Education:
• GCE 'O' Level or 'N" level Minimum