*URGENT* COOK (Healthcare industry/Centralize Kitchen)
$ 2,000 - $ 2,000 / month
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Job Summary:
Salary range: Up to $2400
Location: Alexandra
Working hours: 6 days work week, 3 rotating shifts
AWS + Performance Bonuses + Yearly Increment + Housing Allowance
Job Scope:
Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
Comply to the foods, health, and work safety at all times.
Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level
Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This includes handling wastage, spoilage, expiring and dented food cans during collection and record all rejected items.
Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.
Perform any other duties assigned by managers and head chef.
Participate in healthy week or any healthcare related activity and cooking demo as and when needed
Requirements:
At least 1 year of direct experience
Applicants who possess the relevant experience or interest are most welcome to apply.
For a quick response, you may WhatsApp to 6990 0446 in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to [email protected]
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
Foo Kai Jing (Fiona)
Registration Number: R2199329
EA License No: 06C2859 (MCI Career Services Pte Ltd)
Salary range: Up to $2400
Location: Alexandra
Working hours: 6 days work week, 3 rotating shifts
AWS + Performance Bonuses + Yearly Increment + Housing Allowance
Job Scope:
Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
Comply to the foods, health, and work safety at all times.
Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level
Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This includes handling wastage, spoilage, expiring and dented food cans during collection and record all rejected items.
Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.
Perform any other duties assigned by managers and head chef.
Participate in healthy week or any healthcare related activity and cooking demo as and when needed
Requirements:
At least 1 year of direct experience
Applicants who possess the relevant experience or interest are most welcome to apply.
For a quick response, you may WhatsApp to 6990 0446 in the following format.
Position applied:
Name:
Residential area:
Alternatively, you may send your application and resume in MS Words format to [email protected]
**We regret to inform that only shortlisted candidates would be notified.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by company relating to this job application.
Foo Kai Jing (Fiona)
Registration Number: R2199329
EA License No: 06C2859 (MCI Career Services Pte Ltd)