Cook x 3 (Healthcare/ Up to S$2,400 plus bonus)
$ 2,000 - $ 2,000 / month
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Monday to Sunday 6 days work week; 3 rotating shifts (as below) Shift 1: 5am to 1:30pm (cab provided if working shift 1) Shift 2: 8am to 4:30pm Shift 3: 10:45am to 7:15pm
3 rotating shifts (as below) Shift 1: 5am to 1:30pm (cab provided if working shift 1) Shift 2: 8am to 4:30pm Shift 3: 10:45am to 7:15pm
Responsibilities
Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare
Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
Comply to the foods, health, and work safety at all times.
Prepare and identify the recipe and ingredients to be used
Participate in menu planning and setting up standard recipes
Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed.
Maintain all kitchen equipment in good working conditions
Participate in healthy week or any healthcare related activity and cooking demo as and when needed.
Assist to push foods trolleys to patience wards/ wards ration in downtime.
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON,
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
**We regret to inform that only shortlisted candidates would be notified.
Linda LIM
Registration Number: R1221302
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)
3 rotating shifts (as below) Shift 1: 5am to 1:30pm (cab provided if working shift 1) Shift 2: 8am to 4:30pm Shift 3: 10:45am to 7:15pm
Responsibilities
Check, verify and prepare mis-en place for menu of the day and check for the number of meals to prepare
Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
Comply to the foods, health, and work safety at all times.
Prepare and identify the recipe and ingredients to be used
Participate in menu planning and setting up standard recipes
Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed.
Maintain all kitchen equipment in good working conditions
Participate in healthy week or any healthcare related activity and cooking demo as and when needed.
Assist to push foods trolleys to patience wards/ wards ration in downtime.
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON,
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
**We regret to inform that only shortlisted candidates would be notified.
Linda LIM
Registration Number: R1221302
EA Licence No: 06C2859 (MCI Career Services Pte Ltd)