Checking job availability...
Original
Simplified
Benefits & Perks:
• Competitive salary package with performance bonus
• Opportunities for career growth and professional development
• Staff meals and F&B discounts
Job Summary:
We are seeking a talented and passionate Sous Chef / Chef De Partie to join our dynamic culinary team. The ideal candidate will assist in managing kitchen operations, ensuring high-quality food preparation, and maintaining excellent hygiene standards.
Job Description:
• Assist the Executive Chef in menu planning, inventory management, and cost control
• Supervise and train kitchen staff, ensuring efficient operations and adherence to food safety standards
• Prepare and cook high-quality dishes according to established recipes and presentation standards
• Collaborate with other departments to ensure smooth service delivery and guest satisfaction
Job Requirements:
• Diploma in Culinary Arts or equivalent culinary qualification
• Minimum 3 years of experience in a similar role within a professional kitchen environment
• Strong leadership and communication skills with the ability to work effectively in a team
• Proficiency in various cooking techniques and knowledge of different cuisines
• Ability to work flexible hours, including evenings, weekends, and public holidays
• Competitive salary package with performance bonus
• Opportunities for career growth and professional development
• Staff meals and F&B discounts
Job Summary:
We are seeking a talented and passionate Sous Chef / Chef De Partie to join our dynamic culinary team. The ideal candidate will assist in managing kitchen operations, ensuring high-quality food preparation, and maintaining excellent hygiene standards.
Job Description:
• Assist the Executive Chef in menu planning, inventory management, and cost control
• Supervise and train kitchen staff, ensuring efficient operations and adherence to food safety standards
• Prepare and cook high-quality dishes according to established recipes and presentation standards
• Collaborate with other departments to ensure smooth service delivery and guest satisfaction
Job Requirements:
• Diploma in Culinary Arts or equivalent culinary qualification
• Minimum 3 years of experience in a similar role within a professional kitchen environment
• Strong leadership and communication skills with the ability to work effectively in a team
• Proficiency in various cooking techniques and knowledge of different cuisines
• Ability to work flexible hours, including evenings, weekends, and public holidays