Operations Director (Sustainable Food Solutions)
Description
Are you ready to lead the operations of a dynamic, forward-thinking food production company that is shaping the future of sustainable eating?
We are seeking a highly experienced Operations Director to drive operational excellence, support strategic growth, and oversee the scaling of a cutting-edge facility in Singapore that produces innovative protein alternatives.
This company is at the forefront of food sustainability, dedicated to creating high-quality, healthy products that contribute to a greener and healthier future. Backed by strong global partnerships and a robust local network, this organization has rapidly become a key player in its industry. With a state-of-the-art production facility launched in recent years, it stands as a vital part of its region's food innovation ecosystem.
Responsibilities
In this newly established leadership role, the Operations Director will manage a range of critical functions, including manufacturing operations, supply chain, quality management, research and development, and financial operations. Reporting to the company's board and executive leadership team, the role entails steering daily operations and executing long-term strategies to scale the business. With a talented team under their leadership, the Operations Director will foster a culture of collaboration, innovation, and high performance while ensuring the facility operates efficiently and adheres to the highest standards of quality and regulatory compliance. This position offers a unique opportunity to combine strategic vision with hands-on leadership in a vibrant, innovation-driven environment.
Requirements
The ideal candidate brings over a decade of experience in operations management within the food production industry, whether in convenience foods, bakery, savory snacks, or meat production. A proven track record of overseeing diverse functions in a fast-paced, startup-like setting, coupled with the ability to implement robust processes and standards, is essential. Familiarity with local foodservice and private-label manufacturing markets, alongside strong regulatory and quality management expertise, will be highly valuable. Exceptional leadership, strategic thinking, and problem-solving skills are key attributes for success in this role.
This is an incredible opportunity to join an industry-leading organization that blends innovation with sustainability. The Operations Director will have the chance to work with a talented team, shape the future of sustainable food production, and lead operations in a dynamic and growth-focused environment. If you are a visionary operations leader with a passion for sustainability and a desire to make a meaningful impact, we look forward to hearing from you.
To Apply
To apply, please submit your resume (in MS Words format) to Willis Toh at [email protected], quoting the job title and reference number WT33152. We seek your kind understanding that only shortlisted candidates will be contacted.
Registration No: R1104283
License No: 16S8060
Description
Are you ready to lead the operations of a dynamic, forward-thinking food production company that is shaping the future of sustainable eating?
We are seeking a highly experienced Operations Director to drive operational excellence, support strategic growth, and oversee the scaling of a cutting-edge facility in Singapore that produces innovative protein alternatives.
This company is at the forefront of food sustainability, dedicated to creating high-quality, healthy products that contribute to a greener and healthier future. Backed by strong global partnerships and a robust local network, this organization has rapidly become a key player in its industry. With a state-of-the-art production facility launched in recent years, it stands as a vital part of its region's food innovation ecosystem.
Responsibilities
In this newly established leadership role, the Operations Director will manage a range of critical functions, including manufacturing operations, supply chain, quality management, research and development, and financial operations. Reporting to the company's board and executive leadership team, the role entails steering daily operations and executing long-term strategies to scale the business. With a talented team under their leadership, the Operations Director will foster a culture of collaboration, innovation, and high performance while ensuring the facility operates efficiently and adheres to the highest standards of quality and regulatory compliance. This position offers a unique opportunity to combine strategic vision with hands-on leadership in a vibrant, innovation-driven environment.
Requirements
The ideal candidate brings over a decade of experience in operations management within the food production industry, whether in convenience foods, bakery, savory snacks, or meat production. A proven track record of overseeing diverse functions in a fast-paced, startup-like setting, coupled with the ability to implement robust processes and standards, is essential. Familiarity with local foodservice and private-label manufacturing markets, alongside strong regulatory and quality management expertise, will be highly valuable. Exceptional leadership, strategic thinking, and problem-solving skills are key attributes for success in this role.
This is an incredible opportunity to join an industry-leading organization that blends innovation with sustainability. The Operations Director will have the chance to work with a talented team, shape the future of sustainable food production, and lead operations in a dynamic and growth-focused environment. If you are a visionary operations leader with a passion for sustainability and a desire to make a meaningful impact, we look forward to hearing from you.
To Apply
To apply, please submit your resume (in MS Words format) to Willis Toh at [email protected], quoting the job title and reference number WT33152. We seek your kind understanding that only shortlisted candidates will be contacted.
Registration No: R1104283
License No: 16S8060