Procurement Manager (F&B)

Our Client:

Our Client is an F&B company and has a chain of restaurants locally and We seek a Procurement Manager to ensure quality ingredients, beverages, and packaging are sourced efficiently, maintaining optimal stock levels to support seamless kitchen operations.

Job Responsibilities

· Stock Management & Inventory Control – Oversee stock levels for beverages, ensuring optimal supply, conducting inventory checks, and analyzing consumption trends to prevent overstocking and waste.

· Packaging Management – Manage packaging supply needs, place timely orders, and standardize materials across outlets for operational efficiency.

· Supplier Coordination – Maintain supplier data, negotiate pricing and contracts, and ensure smooth procurement by resolving supply issues proactively.

· Cost Control & Budgeting – Monitor procurement expenses, identify cost-saving opportunities, and optimize purchasing strategies within budget constraints.

· Quality Assurance & Compliance – Ensure all products meet quality and food safety standards, conduct supplier evaluations, and address quality concerns.

· Process Improvement & Reporting – Enhance procurement efficiency, generate reports on purchasing activities, and implement best practices for stock management.

Job Requirements

· Minimum 3 years of experience in procurement, supply chain, or purchasing, preferably in the F&B industry.

· Diploma or Degree in Supply Chain Management, Procurement, Business Administration, or a related field.

· Strong knowledge of inventory management and procurement processes.

· Excellent negotiation and supplier management skills.

· Detail-oriented with strong analytical and problem-solving abilities.

· Proficiency in procurement and inventory management systems.

· Good communication and teamwork skills to coordinate across departments.

Registration No: R22104771

EA Licence No: 22C1376

Our Client:

Our Client is an F&B company and has a chain of restaurants locally and We seek a Procurement Manager to ensure quality ingredients, beverages, and packaging are sourced efficiently, maintaining optimal stock levels to support seamless kitchen operations.

Job Responsibilities

· Stock Management & Inventory Control – Oversee stock levels for beverages, ensuring optimal supply, conducting inventory checks, and analyzing consumption trends to prevent overstocking and waste.

· Packaging Management – Manage packaging supply needs, place timely orders, and standardize materials across outlets for operational efficiency.

· Supplier Coordination – Maintain supplier data, negotiate pricing and contracts, and ensure smooth procurement by resolving supply issues proactively.

· Cost Control & Budgeting – Monitor procurement expenses, identify cost-saving opportunities, and optimize purchasing strategies within budget constraints.

· Quality Assurance & Compliance – Ensure all products meet quality and food safety standards, conduct supplier evaluations, and address quality concerns.

· Process Improvement & Reporting – Enhance procurement efficiency, generate reports on purchasing activities, and implement best practices for stock management.

Job Requirements

· Minimum 3 years of experience in procurement, supply chain, or purchasing, preferably in the F&B industry.

· Diploma or Degree in Supply Chain Management, Procurement, Business Administration, or a related field.

· Strong knowledge of inventory management and procurement processes.

· Excellent negotiation and supplier management skills.

· Detail-oriented with strong analytical and problem-solving abilities.

· Proficiency in procurement and inventory management systems.

· Good communication and teamwork skills to coordinate across departments.

Registration No: R22104771

EA Licence No: 22C1376