Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Restaurant Cook (Indian)

$ 3,000 - $ 6,000 / month
Checking job availability...
Original
Simplified
Job Description & Requirements
  • Food Preparation Oversight: Monitor and direct food preparation processes to ensure consistency and quality.
    Assist in menu planning and development.
    Ensure dishes meet established standards before serving.
  • Staff Management: Supervise and train kitchen staff during shifts.
    Assign tasks and delegate responsibilities to kitchen team members.
    Address any staff issues and maintain a positive working environment.
  • Inventory Control: Monitor food stock levels and place orders for ingredients.
    Manage inventory to minimize waste and optimize costs.
    Conduct regular stock checks and ensure proper storage practices.
  • Hygiene and Safety: Enforce strict food safety and sanitation standards in the kitchen.
    Ensure compliance with all food handling regulations.
    Monitor kitchen cleanliness and maintain proper equipment upkeep.
  • Operational Support: Assist the Head Chef in managing daily kitchen operations.
    Cover for the Head Chef in their absence, taking on primary responsibilities.
    Report any issues or concerns to the Head Chef.

Required Skills and Qualifications:

  • Strong culinary skills and knowledge of cooking techniques
  • Experience in a professional kitchen environment or passion to work in kitchen environment
  • Ability to work effectively under pressure and meet deadlines
  • Understanding of food safety and hygiene regulations
  • Proficiency in inventory management
  • Ability to manage a team and delegate tasks effectively
Job Description & Requirements
  • Food Preparation Oversight: Monitor and direct food preparation processes to ensure consistency and quality.
    Assist in menu planning and development.
    Ensure dishes meet established standards before serving.
  • Staff Management: Supervise and train kitchen staff during shifts.
    Assign tasks and delegate responsibilities to kitchen team members.
    Address any staff issues and maintain a positive working environment.
  • Inventory Control: Monitor food stock levels and place orders for ingredients.
    Manage inventory to minimize waste and optimize costs.
    Conduct regular stock checks and ensure proper storage practices.
  • Hygiene and Safety: Enforce strict food safety and sanitation standards in the kitchen.
    Ensure compliance with all food handling regulations.
    Monitor kitchen cleanliness and maintain proper equipment upkeep.
  • Operational Support: Assist the Head Chef in managing daily kitchen operations.
    Cover for the Head Chef in their absence, taking on primary responsibilities.
    Report any issues or concerns to the Head Chef.

Required Skills and Qualifications:

  • Strong culinary skills and knowledge of cooking techniques
  • Experience in a professional kitchen environment or passion to work in kitchen environment
  • Ability to work effectively under pressure and meet deadlines
  • Understanding of food safety and hygiene regulations
  • Proficiency in inventory management
  • Ability to manage a team and delegate tasks effectively