Sous Chef - Le Pristine

As Sous Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

TASKS

• Directs the employees in the kitchen in the presence and absence of the Head Chef and Senior Sous Chef.
• Together with the team, is responsible for preparing dishes with fresh ingredients and from pre-processed and portioned products by suppliers.
• Collaborates with colleagues and teams and has confidence in different departments of the kitchen.
• Is involved as a team player and is jointly responsible for good working relationships to achieve a positive working environment and good results in the restaurant, within Le Pristine and the Hotel.
• Takes care of daily order.
• Contributes to menu changes and development, while documenting recipes / calculations / techniques.
• Checks inventory management.
• Carries out administrative work, supporting the manager.
• Is responsible for the production, preparation and presentation of all food items, at the highest possible level at all times.
• Understands and responds to the needs of guests; strives to exceed guest expectations.
• In collaboration with the Head Chef, offers an instructive working environment in which team members are supervised, possibly in their training and/or internship.

Profile

• You are aware of current trends and kitchen techniques.
• All-round kitchen experience in gastronomic restaurants.
• You can contribute ideas for creative solutions and the optimization of quality and efficiency.
• You are a real team player, lively, energetic, motivated and able to motivate others.
• You are creative, result-oriented and flexible.
• An eye for detail and a “hands-on” mentality.
• You also continue to work calmly and purposefully under pressure.
• You have modern leadership capabilities.

As Sous Chef you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

TASKS

• Directs the employees in the kitchen in the presence and absence of the Head Chef and Senior Sous Chef.
• Together with the team, is responsible for preparing dishes with fresh ingredients and from pre-processed and portioned products by suppliers.
• Collaborates with colleagues and teams and has confidence in different departments of the kitchen.
• Is involved as a team player and is jointly responsible for good working relationships to achieve a positive working environment and good results in the restaurant, within Le Pristine and the Hotel.
• Takes care of daily order.
• Contributes to menu changes and development, while documenting recipes / calculations / techniques.
• Checks inventory management.
• Carries out administrative work, supporting the manager.
• Is responsible for the production, preparation and presentation of all food items, at the highest possible level at all times.
• Understands and responds to the needs of guests; strives to exceed guest expectations.
• In collaboration with the Head Chef, offers an instructive working environment in which team members are supervised, possibly in their training and/or internship.

Profile

• You are aware of current trends and kitchen techniques.
• All-round kitchen experience in gastronomic restaurants.
• You can contribute ideas for creative solutions and the optimization of quality and efficiency.
• You are a real team player, lively, energetic, motivated and able to motivate others.
• You are creative, result-oriented and flexible.
• An eye for detail and a “hands-on” mentality.
• You also continue to work calmly and purposefully under pressure.
• You have modern leadership capabilities.