Epicareer Might not Working Properly
Learn More

Assistant Restaurant Manager (West) Casual Dining Concept

$ 3,200 - $ 3,500 / month

Checking job availability...

Original
Simplified

Job Description

  • Research new wholesale food suppliers and negotiate prices
  • Calculate future needs in kitchenware and equipment and place orders, as needed
  • Manage and store vendors’ contracts and invoices
  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Process payroll for all restaurant staff
  • Supervise kitchen and wait staff and provide assistance, as needed
  • Keep detailed records of daily, weekly and monthly costs and revenues
  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
  • Monitor compliance with safety and hygiene regulations
  • Gather guests’ feedback and recommend improvements to our menus

Requirements

  • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours
  • High school diploma; additional certification in hospitality is a plus

Benefits

  • Sales incentives
  • Bonus
  • Staff meals and apparel provided

Job Description

  • Research new wholesale food suppliers and negotiate prices
  • Calculate future needs in kitchenware and equipment and place orders, as needed
  • Manage and store vendors’ contracts and invoices
  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Process payroll for all restaurant staff
  • Supervise kitchen and wait staff and provide assistance, as needed
  • Keep detailed records of daily, weekly and monthly costs and revenues
  • Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
  • Monitor compliance with safety and hygiene regulations
  • Gather guests’ feedback and recommend improvements to our menus

Requirements

  • Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours
  • High school diploma; additional certification in hospitality is a plus

Benefits

  • Sales incentives
  • Bonus
  • Staff meals and apparel provided