Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Creating and enforcing restaurant policies, targets, and KPIs.
Training and managing food and beverage staff.
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen.
Building positive relationships with food and beverage vendors.
Adhering to the food and beverage budget.
Managing daily food and beverage operations.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Creating and enforcing restaurant policies, targets, and KPIs.
Training and managing food and beverage staff.