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F&B SUPERVISOR

$ 2,300 - $ 3,000 / month

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JOB DESCRIPTION

Responsibilities

· Ensure good business performance of the restaurant.

· Administer purchasing and receiving procedures.

· Conduct food and beverage hygiene audit.

· Conduct staff performance assessment process.

· Contribute to the innovation process within own scope of work in the business unit.

· Facilitate compliance with legislative and regulatory requirements.

· Foster service innovation.

· Identify and establish internal and external stakeholder relationships.

· Implement loss/ risk prevention.

· Lead team to implement change.

· Lead with a service vision.

· Manage and implement business continuity plans.

· Manage site/ outlet and equipment maintenance.

· Managing the customer experience.

· Monitor income and expenses.

· Provide information for management decision making.

· Provide quality control for service.

· Supervise bar service.

JOB DESCRIPTION

Responsibilities

· Ensure good business performance of the restaurant.

· Administer purchasing and receiving procedures.

· Conduct food and beverage hygiene audit.

· Conduct staff performance assessment process.

· Contribute to the innovation process within own scope of work in the business unit.

· Facilitate compliance with legislative and regulatory requirements.

· Foster service innovation.

· Identify and establish internal and external stakeholder relationships.

· Implement loss/ risk prevention.

· Lead team to implement change.

· Lead with a service vision.

· Manage and implement business continuity plans.

· Manage site/ outlet and equipment maintenance.

· Managing the customer experience.

· Monitor income and expenses.

· Provide information for management decision making.

· Provide quality control for service.

· Supervise bar service.