Service Leader
Role: Service Leader
Salary: Up to $3,000 per month
Working location: Central
Working schedule: 5 Day Work Week
Key Responsibilities:
• Receive and greet guests followed by seating them accordingly.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Takes immediate action to resolve all complaints and issues.
• Manage the guest reservation system alongside reservation staff.
• Adhere and enforce all restaurant rules, regulations and policies.
• Ensure side work is completed every day and dining room supplies are stocked.
• Review daily specials, stations and other applicable announcements.
• Conduct regular service training and basic product knowledge.
• Coordinates food service between kitchen and service staff.
Requirements:
• Must have a minimum of 2 years of serving or supervisory experience in a fine dining or upscale restaurant.
• Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered.
• Full-time flexible hours are required (able to work days, nights, weekends, holidays).
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only short-listed candidates will be notified.
Ong Wen Jie
Reg No: R21101312
PINDAREN GROUP SINGAPORE PTE. LTD.
EA License No: 202424414Z
Role: Service Leader
Salary: Up to $3,000 per month
Working location: Central
Working schedule: 5 Day Work Week
Key Responsibilities:
• Receive and greet guests followed by seating them accordingly.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Takes immediate action to resolve all complaints and issues.
• Manage the guest reservation system alongside reservation staff.
• Adhere and enforce all restaurant rules, regulations and policies.
• Ensure side work is completed every day and dining room supplies are stocked.
• Review daily specials, stations and other applicable announcements.
• Conduct regular service training and basic product knowledge.
• Coordinates food service between kitchen and service staff.
Requirements:
• Must have a minimum of 2 years of serving or supervisory experience in a fine dining or upscale restaurant.
• Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered.
• Full-time flexible hours are required (able to work days, nights, weekends, holidays).
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only short-listed candidates will be notified.
Ong Wen Jie
Reg No: R21101312
PINDAREN GROUP SINGAPORE PTE. LTD.
EA License No: 202424414Z