SATS Food Services Pte Ltd
A wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing, and abattoir & hog auction. With a strong network for global distribution of popular food products, Halal certified facilities and global accreditations such as the HACCP, ISO and BRC, customers in this industry include food retail chains, food manufacturers, processors and caterers as well as gourmet food stores across Asia.
Key accountabilities
- To work in kitchen and prepare raw materials/ingredients for cooking
- To cook food in accordance to the specified recipes and apply different methods of cooking
- Dish out, replenish food during meal time, serving and out-ration
- To collect food samples after each meal
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
- Maintain kitchen cleanliness.
- Other duties that Company deem relevant may also be assigned
Location: Islandwide Army Cookhouse
Skills & experience
- Familiar with cooking of local cuisine eg. Chinese or Malay dishes etc.
- At least 1-2 years of relevant working experience
- Valid certification in Basic Food Hygiene
Job Reference: SATS00661
SATS Food Services Pte Ltd
A wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing, and abattoir & hog auction. With a strong network for global distribution of popular food products, Halal certified facilities and global accreditations such as the HACCP, ISO and BRC, customers in this industry include food retail chains, food manufacturers, processors and caterers as well as gourmet food stores across Asia.
Key accountabilities
- To work in kitchen and prepare raw materials/ingredients for cooking
- To cook food in accordance to the specified recipes and apply different methods of cooking
- Dish out, replenish food during meal time, serving and out-ration
- To collect food samples after each meal
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of shift.
- Maintain kitchen cleanliness.
- Other duties that Company deem relevant may also be assigned
Location: Islandwide Army Cookhouse
Skills & experience
- Familiar with cooking of local cuisine eg. Chinese or Malay dishes etc.
- At least 1-2 years of relevant working experience
- Valid certification in Basic Food Hygiene
Job Reference: SATS00661