Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Food Expeditor

$ 1,800 - $ 2,500 / month
Checking job availability...
Original
Simplified

The award-winning NOX- Dine in the Dark is one of Singapore's most unique restaurants with a stellar 10-year track record by introducing you to a new world of mystery and sensation you have never experienced before through a culinary journey through taste, smell, touch, and sound, in total darkness.

We are currently on the lookout for a Food Expeditor who is:

· highly self-motivated, professional and responsible for ensuring efficient order flow between waitstaff and kitchen

· honest, committed to performance excellence & continuous performance improvement, and must display professional integrity.

The right candidate will be responsible to:

· Collaborate with the management team to ensure efficient workflow and adherence to standard operating procedures.

· Collaborate with the kitchen team to ensure seamless coordination between front-of-house and back-of-house operations.

· Assist in final dish preparations, uphold quality and sanitation standards.

· Monitor and maintain restaurant backend cleanliness, hygiene, and overall appearance, ensuring compliance with health and safety regulations.

· Is responsible entirely in the backend operations and will have minimal customer interactions.

The candidate should also:

· Have strong communication and organizational skills

· Have similar experience not required but an advatageous.

· Confident and able to work in fast paced F&B environment. operating procedures

The successful candidate can expect a competitive salary package that commensurate with relevant experience and a stellar track record, along with attractive variable performance incentives.

The award-winning NOX- Dine in the Dark is one of Singapore's most unique restaurants with a stellar 10-year track record by introducing you to a new world of mystery and sensation you have never experienced before through a culinary journey through taste, smell, touch, and sound, in total darkness.

We are currently on the lookout for a Food Expeditor who is:

· highly self-motivated, professional and responsible for ensuring efficient order flow between waitstaff and kitchen

· honest, committed to performance excellence & continuous performance improvement, and must display professional integrity.

The right candidate will be responsible to:

· Collaborate with the management team to ensure efficient workflow and adherence to standard operating procedures.

· Collaborate with the kitchen team to ensure seamless coordination between front-of-house and back-of-house operations.

· Assist in final dish preparations, uphold quality and sanitation standards.

· Monitor and maintain restaurant backend cleanliness, hygiene, and overall appearance, ensuring compliance with health and safety regulations.

· Is responsible entirely in the backend operations and will have minimal customer interactions.

The candidate should also:

· Have strong communication and organizational skills

· Have similar experience not required but an advatageous.

· Confident and able to work in fast paced F&B environment. operating procedures

The successful candidate can expect a competitive salary package that commensurate with relevant experience and a stellar track record, along with attractive variable performance incentives.