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Assistant Pastry Chef (Marguerite)

$ 4,300 - $ 4,500 / month

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· Support and overlook daily operations and mise en place

· Ensure highest level of food presentation, quality and standard

· Ordering food and supplies for dessert menu items

· Manage and control food cost, budgeting, forecasting and resource planning

· Upkeep hygiene and safety standard of the pastry section

· Supervise and provide training and transfer of knowledge to the pastry team

· Conduct market analysis and research to develop new recipes

· Perform any other job-related tasked as and when assigned

· Support and overlook daily operations and mise en place

· Ensure highest level of food presentation, quality and standard

· Ordering food and supplies for dessert menu items

· Manage and control food cost, budgeting, forecasting and resource planning

· Upkeep hygiene and safety standard of the pastry section

· Supervise and provide training and transfer of knowledge to the pastry team

· Conduct market analysis and research to develop new recipes

· Perform any other job-related tasked as and when assigned