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Chef De Partie (Hotel)

$ 2,500 - $ 2,850 / month

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  • Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
  • Hands on supervision of work operations
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
  • Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
  • Works in all areas of food preparation as and when directed
  • Assists with Buffets decoration items and show pieces
  • Develops recipe cards and products.
  • Participates in development of dishes for menu designs
  • Comply with all company and corporate guidelines
  • Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
  • Hands on supervision of work operations
  • Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
  • Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
  • Works in all areas of food preparation as and when directed
  • Assists with Buffets decoration items and show pieces
  • Develops recipe cards and products.
  • Participates in development of dishes for menu designs
  • Comply with all company and corporate guidelines