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GENERAL MANAGER

$ 11,000 - $ 13,000 / month

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Job Advertisement

Company Name: NONG GENG JI ORCHARD PTE. LTD.
Company UEN: 202426951D
Position: GENERAL MANAGER
Salary Range: SGD 11,000 – SGD 13,000

Job Responsibilities:

  • Oversee daily restaurant operations to ensure a smooth and efficient workflow.
  • Develop and implement business strategies to drive revenue growth and enhance brand presence.
  • Lead and manage restaurant teams, ensuring high service standards and staff performance.
  • Monitor financial performance, including budgeting, cost control, and profitability analysis.
  • Coordinate with suppliers and vendors to maintain high-quality ingredients and cost efficiency.
  • Ensure compliance with food safety, hygiene, and regulatory standards.
  • Plan and execute marketing initiatives to increase customer engagement and brand recognition.
  • Foster strong relationships with key stakeholders, including investors, suppliers, and business partners.

Position Requirements:

  • A Bachelor’s degree in any field.
  • Minimum 5 years of experience in restaurant or hospitality management, preferably in Chinese cuisine.
  • Strong leadership and problem-solving skills, with experience in team management.
  • Excellent cross-cultural communication and adaptability skills to work in a fast-paced, multi-tasking environment.
  • Experience in developing and executing marketing campaigns for restaurants is a plus.

Job Advertisement

Company Name: NONG GENG JI ORCHARD PTE. LTD.
Company UEN: 202426951D
Position: GENERAL MANAGER
Salary Range: SGD 11,000 – SGD 13,000

Job Responsibilities:

  • Oversee daily restaurant operations to ensure a smooth and efficient workflow.
  • Develop and implement business strategies to drive revenue growth and enhance brand presence.
  • Lead and manage restaurant teams, ensuring high service standards and staff performance.
  • Monitor financial performance, including budgeting, cost control, and profitability analysis.
  • Coordinate with suppliers and vendors to maintain high-quality ingredients and cost efficiency.
  • Ensure compliance with food safety, hygiene, and regulatory standards.
  • Plan and execute marketing initiatives to increase customer engagement and brand recognition.
  • Foster strong relationships with key stakeholders, including investors, suppliers, and business partners.

Position Requirements:

  • A Bachelor’s degree in any field.
  • Minimum 5 years of experience in restaurant or hospitality management, preferably in Chinese cuisine.
  • Strong leadership and problem-solving skills, with experience in team management.
  • Excellent cross-cultural communication and adaptability skills to work in a fast-paced, multi-tasking environment.
  • Experience in developing and executing marketing campaigns for restaurants is a plus.