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GENERAL MANAGER
$ 11,000 - $ 13,000 / month
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Job Advertisement
Company Name: NONG GENG JI ORCHARD PTE. LTD.
Company UEN: 202426951D
Position: GENERAL MANAGER
Salary Range: SGD 11,000 – SGD 13,000
Job Responsibilities:
- Oversee daily restaurant operations to ensure a smooth and efficient workflow.
- Develop and implement business strategies to drive revenue growth and enhance brand presence.
- Lead and manage restaurant teams, ensuring high service standards and staff performance.
- Monitor financial performance, including budgeting, cost control, and profitability analysis.
- Coordinate with suppliers and vendors to maintain high-quality ingredients and cost efficiency.
- Ensure compliance with food safety, hygiene, and regulatory standards.
- Plan and execute marketing initiatives to increase customer engagement and brand recognition.
- Foster strong relationships with key stakeholders, including investors, suppliers, and business partners.
Position Requirements:
- A Bachelor’s degree in any field.
- Minimum 5 years of experience in restaurant or hospitality management, preferably in Chinese cuisine.
- Strong leadership and problem-solving skills, with experience in team management.
- Excellent cross-cultural communication and adaptability skills to work in a fast-paced, multi-tasking environment.
- Experience in developing and executing marketing campaigns for restaurants is a plus.
Job Advertisement
Company Name: NONG GENG JI ORCHARD PTE. LTD.
Company UEN: 202426951D
Position: GENERAL MANAGER
Salary Range: SGD 11,000 – SGD 13,000
Job Responsibilities:
- Oversee daily restaurant operations to ensure a smooth and efficient workflow.
- Develop and implement business strategies to drive revenue growth and enhance brand presence.
- Lead and manage restaurant teams, ensuring high service standards and staff performance.
- Monitor financial performance, including budgeting, cost control, and profitability analysis.
- Coordinate with suppliers and vendors to maintain high-quality ingredients and cost efficiency.
- Ensure compliance with food safety, hygiene, and regulatory standards.
- Plan and execute marketing initiatives to increase customer engagement and brand recognition.
- Foster strong relationships with key stakeholders, including investors, suppliers, and business partners.
Position Requirements:
- A Bachelor’s degree in any field.
- Minimum 5 years of experience in restaurant or hospitality management, preferably in Chinese cuisine.
- Strong leadership and problem-solving skills, with experience in team management.
- Excellent cross-cultural communication and adaptability skills to work in a fast-paced, multi-tasking environment.
- Experience in developing and executing marketing campaigns for restaurants is a plus.