Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Supervisor

  • Full Time, onsite
  • THE DEMPSEY COOKHOUSE & BAR PTE. LTD.
  • Islandwide, Singapore
$ 2,500 - $ 4,000 / month
Checking job availability...
Original
Simplified
  • Reports to the Restaurant Operations Manager
  • Receive and greet guests followed by seating them accordingly.
  • Maintain communication with/supports the Restaurant Manager and the GMs.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Takes immediate action to resolve all complaints and issues.
  • Manage the guest reservation system alongside with reservation staff.
  • Adhere and enforce all restaurant rules, regulations and policies.
  • In the absence of Assistant or the Restaurant Operations Manager, he may serve as Manager on duty and handles opening or closing procedures.
  • Conduct daily line-up with dining room staff for briefing and debriefing.
  • Supervises the dining room staff and maintain uniform and service standards.
  • Ensure side work is completed everyday and dining room supplies are stocked.
  • Review daily specials, stations and other applicable announcements.
  • Train new-hires in service standards, menu items, use of POS system and up- selling.
  • Reports to the Restaurant Operations Manager
  • Receive and greet guests followed by seating them accordingly.
  • Maintain communication with/supports the Restaurant Manager and the GMs.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Takes immediate action to resolve all complaints and issues.
  • Manage the guest reservation system alongside with reservation staff.
  • Adhere and enforce all restaurant rules, regulations and policies.
  • In the absence of Assistant or the Restaurant Operations Manager, he may serve as Manager on duty and handles opening or closing procedures.
  • Conduct daily line-up with dining room staff for briefing and debriefing.
  • Supervises the dining room staff and maintain uniform and service standards.
  • Ensure side work is completed everyday and dining room supplies are stocked.
  • Review daily specials, stations and other applicable announcements.
  • Train new-hires in service standards, menu items, use of POS system and up- selling.