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OPERATION MANAGER (FOOD COURT & COFFEE SHOP)

$ 3,300 - $ 4,800 / month

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Job Summary:

  • Basic $3500 - $4800
  • AWS & Variable Bonus
  • 5.5 Days Work week, Sat (Half day), 9am – 6pm & 9am – 1pm(sat)
  • Lavender

Job Responsibilities:

  • To oversee outlets operations and ensure that all SOPs are strictly complied with
  • Plan staffing schedules and resolve all outlet operational issues
  • Review service standards and product offerings to increase sales and minimise costs
  • Identify market trends and develop new ideas to stay ahead of competition
  • Work closely with functional support departments to align with strategic business objectives
  • Develop annual budget, monthly sales target, and track monthly KPIs
  • Drive process improvements across all outlets for greater effectiveness and efficiency
  • Build close relationships with front-line staff, outlet tenants, cleaning partners, landlords’ ops team and government agencies to facilitate smooth operations
  • Lead and motivate Outlet Staff and Operations Executive in achieving sales targets and customer satisfaction
  • Resolve employees' disciplinary issues and outlet manpower needs
  • Develop a sound and strong working relationship with all outlet staff and to develop their maximum potential
  • Any other related operational issues and projects as and when required.

Job Requirements:

  • Diploma in Food & Beverage / Culinary Management or Business related
  • A minimum of 5 years' experience with proven track record in Food & Beverage industry/environment, with 2 years of managing a sizeable portfolio of F&B outlets
  • Must be willing to work in Coffee Shop or Food Court environment
  • Hands-on experience in managing F&B outlet including coffee shop, food court, fast-food or restaurant

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Chong Shun Kee (June)

Reg No: R1984521

MCI Career Services Pte Ltd

EA Licence:06C2859

Job Summary:

  • Basic $3500 - $4800
  • AWS & Variable Bonus
  • 5.5 Days Work week, Sat (Half day), 9am – 6pm & 9am – 1pm(sat)
  • Lavender

Job Responsibilities:

  • To oversee outlets operations and ensure that all SOPs are strictly complied with
  • Plan staffing schedules and resolve all outlet operational issues
  • Review service standards and product offerings to increase sales and minimise costs
  • Identify market trends and develop new ideas to stay ahead of competition
  • Work closely with functional support departments to align with strategic business objectives
  • Develop annual budget, monthly sales target, and track monthly KPIs
  • Drive process improvements across all outlets for greater effectiveness and efficiency
  • Build close relationships with front-line staff, outlet tenants, cleaning partners, landlords’ ops team and government agencies to facilitate smooth operations
  • Lead and motivate Outlet Staff and Operations Executive in achieving sales targets and customer satisfaction
  • Resolve employees' disciplinary issues and outlet manpower needs
  • Develop a sound and strong working relationship with all outlet staff and to develop their maximum potential
  • Any other related operational issues and projects as and when required.

Job Requirements:

  • Diploma in Food & Beverage / Culinary Management or Business related
  • A minimum of 5 years' experience with proven track record in Food & Beverage industry/environment, with 2 years of managing a sizeable portfolio of F&B outlets
  • Must be willing to work in Coffee Shop or Food Court environment
  • Hands-on experience in managing F&B outlet including coffee shop, food court, fast-food or restaurant

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.

By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.

**We regret to inform that only shortlisted candidates would be notified.

Chong Shun Kee (June)

Reg No: R1984521

MCI Career Services Pte Ltd

EA Licence:06C2859