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L

CHEF

$ 2,300 - $ 3,000 / month

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  • Maintaining the entire kitchen operation
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Assisting in the planning and development of menus and recipes
  • Supervising, training, and developing staff and ensuring consistency in work performance
  • Ensure quality control and presentation of the food
  • Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
  • Assist in operations to ensure the smooth operation of the restaurant.
  • Assist in cleaning duties
  • Maintaining the entire kitchen operation
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Assisting in the planning and development of menus and recipes
  • Supervising, training, and developing staff and ensuring consistency in work performance
  • Ensure quality control and presentation of the food
  • Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
  • Assist in operations to ensure the smooth operation of the restaurant.
  • Assist in cleaning duties