Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Kitchen Supervisor

Salary undisclosed
Checking job availability...
Original
Simplified
Job Description:Responsibilities
  • Oversee daily kitchen operations, ensuring smooth workflow, cost control, and high-quality food production.
  • Supervise and lead the kitchen team, ensuring food preparation aligns with company recipes, health, and safety standards.
  • Monitor kitchen inventory, place orders for ingredients and supplies, and verify the quality of received goods.
  • Ensure food presentation meets menu specifications, conducting final checks before service.
  • Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with food safety regulations.
  • Train and develop kitchen staff, providing necessary guidance to maintain consistency in food quality.
  • Handle customer feedback related to food quality and identify areas for improvement.
  • Implement and enforce company policies, operational procedures, and workplace safety guidelines.
Requirements:
  • Diploma in Culinary Arts, Food & Service Management, or Business Management.
  • 5-8 years of experience in a restaurant kitchen, with prior supervisory experience.
  • Strong understanding of food preparation, kitchen operations, and inventory management.
  • Excellent leadership, communication, and multitasking skills in a fast-paced environment.
Please submit your updated resume in Word format by using the Apply Now Button.
We regret that only shortlisted candidates will be notified.Email resume to [email protected]People Profilers Pte Ltd, 20 Cecil Street, #08-09, PLUS Building, Singapore 049705.
Tel: 6950 9724EA License Number: 02C4944
Registration Number: R1872398Posting Personnel: Ng Jwee KenRef: L8V98XX3
Job Description:Responsibilities
  • Oversee daily kitchen operations, ensuring smooth workflow, cost control, and high-quality food production.
  • Supervise and lead the kitchen team, ensuring food preparation aligns with company recipes, health, and safety standards.
  • Monitor kitchen inventory, place orders for ingredients and supplies, and verify the quality of received goods.
  • Ensure food presentation meets menu specifications, conducting final checks before service.
  • Maintain cleanliness and hygiene standards in the kitchen, ensuring compliance with food safety regulations.
  • Train and develop kitchen staff, providing necessary guidance to maintain consistency in food quality.
  • Handle customer feedback related to food quality and identify areas for improvement.
  • Implement and enforce company policies, operational procedures, and workplace safety guidelines.
Requirements:
  • Diploma in Culinary Arts, Food & Service Management, or Business Management.
  • 5-8 years of experience in a restaurant kitchen, with prior supervisory experience.
  • Strong understanding of food preparation, kitchen operations, and inventory management.
  • Excellent leadership, communication, and multitasking skills in a fast-paced environment.
Please submit your updated resume in Word format by using the Apply Now Button.
We regret that only shortlisted candidates will be notified.Email resume to [email protected]People Profilers Pte Ltd, 20 Cecil Street, #08-09, PLUS Building, Singapore 049705.
Tel: 6950 9724EA License Number: 02C4944
Registration Number: R1872398Posting Personnel: Ng Jwee KenRef: L8V98XX3