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Jobs or company...

Restaurant Assistant Manager / Restaurant Supervisor (Western Cuisine)

$ 2,500 - $ 3,500 / month
Checking job availability...
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Simplified

Our client is one of Singapore's largest chains of F&B establishments. Due to business needs, they are now recruiting a Restaurant Assistant Manager / Restaurant Supervisor to be part of their Operations Team for ongoing transformation projects. They are located in the Islandwide - easily accessible.

Duties of Restaurant Assistant Manager / Restaurant Supervisor

  • Oversee and ensure smooth restaurant operations, maintaining service excellence and hygiene standards.
  • Manage and train staff, ensuring a high-performance team and a positive work environment.
  • Drive sales through effective operational execution and upselling strategies.
  • Handle customer feedback, resolve complaints, and ensure guest satisfaction.
  • Monitor inventory levels, stock management, and cash handling procedures.
  • Plan staff schedules and ensure adequate manpower for daily operations.
  • Support event planning and execution, including menu recommendations.
  • Ensure compliance with safety, security, and company policies.
  • Generate reports on sales, inventory, and operational performance.

Requirements:

  • Assistant Manager: Minimum 5 years of experience
  • Supervisor: Minimum 2 - 3 years of experience in F&B, preferably in a supervisory role.
  • Comfortable working retail hours.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

  • Email Address: [email protected]
  • EA License No: 19C9682
  • EA Personnel No: R2199158
  • EA Personnel Name: Soo Wei De

Our client is one of Singapore's largest chains of F&B establishments. Due to business needs, they are now recruiting a Restaurant Assistant Manager / Restaurant Supervisor to be part of their Operations Team for ongoing transformation projects. They are located in the Islandwide - easily accessible.

Duties of Restaurant Assistant Manager / Restaurant Supervisor

  • Oversee and ensure smooth restaurant operations, maintaining service excellence and hygiene standards.
  • Manage and train staff, ensuring a high-performance team and a positive work environment.
  • Drive sales through effective operational execution and upselling strategies.
  • Handle customer feedback, resolve complaints, and ensure guest satisfaction.
  • Monitor inventory levels, stock management, and cash handling procedures.
  • Plan staff schedules and ensure adequate manpower for daily operations.
  • Support event planning and execution, including menu recommendations.
  • Ensure compliance with safety, security, and company policies.
  • Generate reports on sales, inventory, and operational performance.

Requirements:

  • Assistant Manager: Minimum 5 years of experience
  • Supervisor: Minimum 2 - 3 years of experience in F&B, preferably in a supervisory role.
  • Comfortable working retail hours.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

  • Email Address: [email protected]
  • EA License No: 19C9682
  • EA Personnel No: R2199158
  • EA Personnel Name: Soo Wei De