Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Cook I/Demi Chef (Fiamma)

Salary undisclosed
Checking job availability...
Original
Simplified
Position OverviewThe Cook I/Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.The RolePrepare Food
  • Preparation and production of all hot and cold food items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
  • Determine the required mise-en-place according to the menu order
  • Ensure that the received products meet the predetermined quality and purchasing specifications
  • Assist supervisor in creating new dishes and arranging sample tasting for management
  • Assist with inventories as scheduled
  • Escalate feedback on service challenges through proper escalation channels
Talent Profile * Minimum Diploma in Culinary Arts
  • At least 2 years of experience, preferably in a luxury hotel or upscale restaurant
  • Knowledge of food and kitchen equipment
  • Possess food safety certification
  • Well-versed with local hygiene requirements
Position OverviewThe Cook I/Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. The Individual will be responsible for performing all assigned culinary tasks to the highest standards in accordance to Capella standards and supports initiatives to maintain food hygiene, health, and safety standards.The RolePrepare Food
  • Preparation and production of all hot and cold food items for the a la carte menu and/or breakfast menu to ensure that they are in compliance with the prescribed recipes and specifications
  • Determine the required mise-en-place according to the menu order
  • Ensure that the received products meet the predetermined quality and purchasing specifications
  • Assist supervisor in creating new dishes and arranging sample tasting for management
  • Assist with inventories as scheduled
  • Escalate feedback on service challenges through proper escalation channels
Talent Profile * Minimum Diploma in Culinary Arts
  • At least 2 years of experience, preferably in a luxury hotel or upscale restaurant
  • Knowledge of food and kitchen equipment
  • Possess food safety certification
  • Well-versed with local hygiene requirements