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- Preparation and production of pastry items for the a la carte menu and function BEO to ensure that they are in compliance with the prescribed recipes and specifications
- Determine the required mise-en-place according to the menu order
- Ensure that the received products meet the predetermined quality and purchasing specifications
- Assist with inventories as scheduled
- Escalate feedback on service challenges through proper escalation channels
- Diploma in Culinary or equivalent vocational training certificate.
- Minimum 1 years experience in pastry
- Possess Singapore Basic Food Hygiene Certificate.
- Preparation and production of pastry items for the a la carte menu and function BEO to ensure that they are in compliance with the prescribed recipes and specifications
- Determine the required mise-en-place according to the menu order
- Ensure that the received products meet the predetermined quality and purchasing specifications
- Assist with inventories as scheduled
- Escalate feedback on service challenges through proper escalation channels
- Diploma in Culinary or equivalent vocational training certificate.
- Minimum 1 years experience in pastry
- Possess Singapore Basic Food Hygiene Certificate.