We are a casual and cosy bar looking for an enthusiastic and friendly individual to join our team as a Junior Sommelier. If you have a passion for wines and can help with simple food preparation, we’d love to hear from you!
Why join Haus?
- Taste hundreds of wines.
- Learn to manage a wine bar and make delicious tapas.
- Easy-going environment.
- Generous meal allowance.
Requirements:
- Passion for wines and food service.
- Comfortable with in front-of-house service.
- Confidence in customer interactions.
- Proficiency in preparing food with a focus on presentation.
- Food Safety Certification by the Singapore Food Agency (SFA).
- Open to all experience levels.
Responsibilities:
- Manage bar operations.
- Oversee stock management, maintain inventory, and coordinate with suppliers.
- Maintain a clean, organized, and efficient bar.
- Engage with customers.
Expectations:
- Salary: Up to SGD 3,500/month with meal allowances and bonuses.
- Work schedule: 20 hours (part-time) to 44 hours (full-time) per week
- Start date: ASAP.
- Location: 1 minute from Maxwell MRT.
- Flexibility to work evenings, weekends, and holidays as required.
- Opportunities for career growth in a supportive environment.
Job Types: Full-time, Part-time
Pay: $2,500.00 - $3,500.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Food allowance
- Food provided
- Free parking
- Promotion to permanent employee
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental Pay:
- Performance bonus
Work Location: In person
We are a casual and cosy bar looking for an enthusiastic and friendly individual to join our team as a Junior Sommelier. If you have a passion for wines and can help with simple food preparation, we’d love to hear from you!
Why join Haus?
- Taste hundreds of wines.
- Learn to manage a wine bar and make delicious tapas.
- Easy-going environment.
- Generous meal allowance.
Requirements:
- Passion for wines and food service.
- Comfortable with in front-of-house service.
- Confidence in customer interactions.
- Proficiency in preparing food with a focus on presentation.
- Food Safety Certification by the Singapore Food Agency (SFA).
- Open to all experience levels.
Responsibilities:
- Manage bar operations.
- Oversee stock management, maintain inventory, and coordinate with suppliers.
- Maintain a clean, organized, and efficient bar.
- Engage with customers.
Expectations:
- Salary: Up to SGD 3,500/month with meal allowances and bonuses.
- Work schedule: 20 hours (part-time) to 44 hours (full-time) per week
- Start date: ASAP.
- Location: 1 minute from Maxwell MRT.
- Flexibility to work evenings, weekends, and holidays as required.
- Opportunities for career growth in a supportive environment.
Job Types: Full-time, Part-time
Pay: $2,500.00 - $3,500.00 per month
Benefits:
- Employee discount
- Flexible schedule
- Food allowance
- Food provided
- Free parking
- Promotion to permanent employee
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental Pay:
- Performance bonus
Work Location: In person