Procurement Manager (F&B)
Salary undisclosed
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Our Client:
Our Client is an F&B company and has a chain of restaurants locally and We seek a Procurement Manager to ensure quality ingredients, beverages, and packaging are sourced efficiently, maintaining optimal stock levels to support seamless kitchen operations.
Job Responsibilities
- Stock Management & Inventory Control – Oversee stock levels for beverages, ensuring optimal supply, conducting inventory checks, and analyzing consumption trends to prevent overstocking and waste.
- Packaging Management – Manage packaging supply needs, place timely orders, and standardize materials across outlets for operational efficiency.
- Supplier Coordination – Maintain supplier data, negotiate pricing and contracts, and ensure smooth procurement by resolving supply issues proactively.
- Cost Control & Budgeting – Monitor procurement expenses, identify cost-saving opportunities, and optimize purchasing strategies within budget constraints.
- Quality Assurance & Compliance – Ensure all products meet quality and food safety standards, conduct supplier evaluations, and address quality concerns.
- Process Improvement & Reporting – Enhance procurement efficiency, generate reports on purchasing activities, and implement best practices for stock management.
Job Requirements
- Minimum 3 years of experience in procurement, supply chain, or purchasing, preferably in the F&B industry.
- Diploma or Degree in Supply Chain Management, Procurement, Business Administration, or a related field.
- Strong knowledge of inventory management and procurement processes.
- Excellent negotiation and supplier management skills.
- Detail-oriented with strong analytical and problem-solving abilities.
- Proficiency in procurement and inventory management systems.
- Good communication and teamwork skills to coordinate across departments.
Registration No: R22104771
EA Licence No: 22C1376
Our Client:
Our Client is an F&B company and has a chain of restaurants locally and We seek a Procurement Manager to ensure quality ingredients, beverages, and packaging are sourced efficiently, maintaining optimal stock levels to support seamless kitchen operations.
Job Responsibilities
- Stock Management & Inventory Control – Oversee stock levels for beverages, ensuring optimal supply, conducting inventory checks, and analyzing consumption trends to prevent overstocking and waste.
- Packaging Management – Manage packaging supply needs, place timely orders, and standardize materials across outlets for operational efficiency.
- Supplier Coordination – Maintain supplier data, negotiate pricing and contracts, and ensure smooth procurement by resolving supply issues proactively.
- Cost Control & Budgeting – Monitor procurement expenses, identify cost-saving opportunities, and optimize purchasing strategies within budget constraints.
- Quality Assurance & Compliance – Ensure all products meet quality and food safety standards, conduct supplier evaluations, and address quality concerns.
- Process Improvement & Reporting – Enhance procurement efficiency, generate reports on purchasing activities, and implement best practices for stock management.
Job Requirements
- Minimum 3 years of experience in procurement, supply chain, or purchasing, preferably in the F&B industry.
- Diploma or Degree in Supply Chain Management, Procurement, Business Administration, or a related field.
- Strong knowledge of inventory management and procurement processes.
- Excellent negotiation and supplier management skills.
- Detail-oriented with strong analytical and problem-solving abilities.
- Proficiency in procurement and inventory management systems.
- Good communication and teamwork skills to coordinate across departments.
Registration No: R22104771
EA Licence No: 22C1376