
Restaurant Service Crew / Supervisor (Contemporary Japanese Italian Dining)
$ 2,100 - $ 2,100 / month
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Job Responsibilities:
Greetings, preparing and serving food & beverages, delivering excellent customer service
Take customer orders and ensure accurate order entry into POS (point-of-sale)
Knowledgeable of food and beverages menus, promote ongoing menu offerings
Engaging with customers throughout the dining experience
Maintain cleanliness and organization of the service area, utensils and equipment.
Perform and support daily restaurant operation
Engaging in skill enhancing opportunities and open to taking on additional tasks that contribute to restaurant operation.
Requirement
Food Safety and Hygiene certification
Service-oriented in a Full -Service Restaurant
Ability to work collaboratively as part of a team
Restaurant operation
Full Time / Part Time
Greetings, preparing and serving food & beverages, delivering excellent customer service
Take customer orders and ensure accurate order entry into POS (point-of-sale)
Knowledgeable of food and beverages menus, promote ongoing menu offerings
Engaging with customers throughout the dining experience
Maintain cleanliness and organization of the service area, utensils and equipment.
Perform and support daily restaurant operation
Engaging in skill enhancing opportunities and open to taking on additional tasks that contribute to restaurant operation.
Requirement
Food Safety and Hygiene certification
Service-oriented in a Full -Service Restaurant
Ability to work collaboratively as part of a team
Restaurant operation
Full Time / Part Time